Swine It Podcast Show

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    MEET THE HOSTS

    Experts who lead the conversation

    Learn from the brightest minds in the swine industry

    Dr. Miranda Smit

    Dr. Miranda Smit

    Assistant Manager, Knowledge Transfer

    PhD in pig reproduction and nutrition from University of Alberta. At Prairie Swine Centre, she helps the pork industry adopt best practices through educational materials and research reports.

    Dr. Ruurd Zijlstra

    Dr. Ruurd Zijlstra

    Professor, University of Alberta

    Professor at University of Alberta with 189 scientific papers on swine nutrition. Received the 2018 Nonruminant Nutrition Award from ASAS-AFIA.

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    WEBINAR

    Swine Feed Additive Summit

    An update from top feed additive suppliers. Learn how feed additives are improving performance, efficiency, and gut health in modern production systems.

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    WHAT OUR LISTENERS SAY

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    "Knowledge is power! Dr. Marcio Gonçalves is one of the bright young minds in the swine industry. His ability to distill complex problems and opportunities into information for the pork industry makes his podcasts a valuable resource."

    Dr. Mike Tokach

    Distinguished Professor, Kansas State University

    "I want to tell you how much I learn and enjoy the Swine it podcast. They have been good listening as I harvested here in Illinois."

    Dan Carroll

    Caroll Family Farms

    "I love these podcasts and I think they are absolutely great idea and a modern way to discover people in animal science and their fascinating work. I would definitely recommend the podcasts to other people!"

    Dr. Mihai Curtasu

    Aarhus University

    "Swine it Podcast is a great way to quickly get up to date information on the emerging focus areas as well as exposure to the influencers in the swine industry. Listening to them is now a required part of my routine. The broad range of topics are very useful in helping me expand my thinking beyond my primary area of focus. Thanks for providing this useful resource."

    Dr. Joe Hahn

    Director of Nutrition - Smithfield

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